Meat goat fattening

 Fattening meat goats, including the year or out of lamb and sheep Lao fattening sheep. Fattening lambs year winter forage can reduce the pressure to reduce feeding costs and increase slaughter rates. Laocan fattening sheep and goats can improve out of school-age ewes ratio and reduce mortality and improve the economic benefits of raising goats.
one sheep fattening sheep preparation before
field, specialized households sheep sheep production should be established at the beginning of planning, organizing flock of appropriate scale , to castration, deworming and pasture planning for fattening in preparation.
1, sheep preparation: the winter and spring will not be sheep for fattening lambs together. conditional sheep farm production can be organized, each batch of 500m2000 only; pastoral 200m400 may be kept per household only; agricultural areas may be kept per household 30m50. rearing conditions, human and material resources are good breeders, but also keeping the number be increased.
2, plans to invest fattening sheep fattening prior health check after all, no patient can be carried out fattening.
3, Finishing Sheep should be classified groups. mutton points and big mutton lamb two categories, the two types, in addition to age differences , there are sex and species differences. their metabolism and feed intake, digestion, absorption and transformation functions are different. To make all kinds of fattening sheep can get the best results and highest efficiency, we invested in the sheep fattening before you were their age and sex groups, big performance difference if the species should be separated into different species of sheep.
4, Finishing Sheep fattening in the input should be carried out before de-worming, dipping, vaccinations and hoof repair to ensure the smooth progress fattening.
5, early maturing varieties of 8 months, late-maturing varieties more than 10 months of age and large ram ram, castrated before fattening in the input, so that does not produce the smell of mutton lamb taste and is conducive to fattening.
6, for fattening before weighing in order to end with fattening fattening effect of load testing and combination of benefits.
7, Finishing Sheep or 8m10 in the autumn to early winter months when the slaughter. < br> Second, the fattening way
1, grazing fattening
(1) choice of a good grazing place. according to the different situations of natural pasture, animal husbandry, to determine the appropriate place and manner of release material. natural grassland can be divided into forest, grassland , grass, grassland, shrub grassland and scattered grassland. fattening of grazing, should try to choose a good grazing, adequate use of wild grass and bushes growing thick foliage in summer and fall characteristics of goats grazing fattening of work to do.
(3) grazing fattening Note: with the group grazing, were separated from the sheep, the sheep do not stray, to prevent the loss of sheep and goats; prevent damage to trees and trampling crops; to prevent animal damage and feeding poisonous plants; periodic de-worming, dipping to prevent parasites; Tim mineral nutrients in food or Buwei salt bricks.
2, Goats will be fattening fattening shed completely within the Yang She fed the sheep get higher daily gain in a short time to achieve the purpose of fattening. This method turnover is quick, producing meat, high economic efficiency, suitable for intensive , factory production and use of non-grazing pasture areas. fattening shed key technology is based on the nutritional needs of goats mixed feed preparation, feeding methods and use of scientific management.
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